Neem Dried Leaves Pure & Natural Raw Vegan (Azadirachta indica) organic Leaf

Neem Leaf Powder: Incredible Benefits For Skin, Hair, And Overall Health      

 The neem tree, found in every nook and cranny of our country that goes by the Latin name Azadirachta indicia, is native to Myanmar, Bangladesh, and other tropical countries.  The tree which grows up to 65 to 115 feet tall, belongs to the family of Meliaceae and is a source of Mahogany wood owing to its reddish-brown timber.  Neem tree is highly prized in traditional medicines and all its products are widely used in the treatment of various external and internal health conditions.  It is in fact valued as Nature’s Drug Store, thanks to its unbelievable medicinal incentives.  The medicinal properties of neem are distinct, and all parts of the tree its flowers, bark, stem, twigs, seed, and leaves are incorporated into the formulations of medicines, soaps, cosmetics, toothpaste, and mosquito repellants.    

  Introduction How To Make Neem Leaf Powder At Home      

 Take a few fresh neem leaves and dry them for 2 days until all the moisture from the leaves gets dried out becoming dry and crispy.  Put them in a blender and grind them into a fine powder and store it in an airtight container.  The anti-bacterial, immune-boosting properties of neem powder are an effective natural remedy to treat various skin, hair, and other conditions. 

                 Health Incentives Of Neem Powder Ayurvedic Uses      

   Effect On Doshas: Neem leaf powder is an integral part of Ayurvedic medicine, and it is used to balance pitta and kapha dosha and treatment of Vata disorders.  Neem leaf powder purifies the blood, fights free radical damage, flushes out toxins, treats insect bites, and cures ulcers.  Furthermore, the powerful anti-fungal, anti-bacterial properties of neem leaf powder facilitate in treatment of worm infestation, burns, and skin disorders and trigger the immune system. 

                Health Incentives Of Neem Powder Effect On Doshas :    

       The holy neem is blessed with Tikta ( i.e. bitter taste ) Kashaya Rasa ( I.e. astringent taste ) and Laghu ( i.e. light ) and Rukshna Guna ( i.e. dry quality).  It fundamentally displays Shita Virya (i.e. cold potency) and Katu Vipaka (i.e. pungent metabolic taste).  The extract of Neem pacifies the Pitta (fire and air) doshas and Kapha (earth and water) doshas whereas an excess of it can aggravate the Vata (air) doshas.  The holistic science of Ayurveda acknowledges this rejuvenating herb as a ‘Panacea For All Diseases’ and has actively mentioned in several Ayurvedic scriptures and texts for various indications including, Kustha (treats skin disorders), Keshya (treats hair problems), Deepana (enhances stomach)  fire), Pachana (helps in digestion), Rochana (stimulates appetite), Anulomana (improves breathing), Prameha (manages diabetes), Vranahara (helps treat wounds), and Chardi (relieves vomiting and nausea). 

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