Pandan Organic Dried Leaves Ceylon Pure Natural Quality Pandanus Leaf Rampe

Brand: Samu Exports

Origin: Sri Lanka

Package Contain: Dried Leaves

ORGANIC
100% NATURAL
NO ADDITIVES
NON-GMO
GLUTEN-FREE
VEGAN

​Preparing Pandan Leaf Tea

• Pandan leaf tea is easy to prepare and is an excellent way to gain the health essence of this wonderful plant. To prepare:
• Wash thoroughly 3 to 4 small- or medium-length pandan leaves, gather and tie them into a knot.
• Bring a small pot of water to boil and add the leaves to the boiling water.
• Optional: You may add a small piece of ginger to the mix if you wish.
• Allow the leaves to remain in the boiling water for 5 minutes.
• Simmer the mixture for another 10 minutes until the leaves soften and the water turns green (the more leaves used, the darker green the tea will be).
• Remove the leaves from the water.
• Drink the tea when it is cool.

N.B. Excess cool tea can be transferred to an airtight container or bottle and can be kept refrigerated for up to 7 days. Discard any leftovers after 7 days.